Grilled carne asada served with two pupusas, rice, beans, salad, curtido, and tomato salsa.

Traditional Salvadoran tamal made with seasoned corn masa, wrapped in a banana leaf and filled with chicken.

Three tacos filled with shredded beef birria and melted mozzarella, served with birria consommé, cilantro, and onion.

Large flour tortilla filled with melted mozzarella and your choice of meat, served with crema, guacamole, and fresh salad.

Two small corn tortillas with your choice of meat, cilantro, and onion, served with pickled jalapeños and carrots and a lime wedge.

Handmade pupusa filled with your choice of flavor and served with curtido and tomato salsa.

Beef fajitas cooked with bell peppers and onions, served with two pupusas, rice, beans, salad, curtido, and tomato salsa.

Large handmade pupusa filled with a combination of house pupusa flavors, served with curtido and tomato salsa.

Chicken fajitas cooked with bell peppers and onions, served with two pupusas, rice, beans, salad, curtido, and tomato salsa.

Shrimp fajitas cooked with bell peppers and onions, served with two pupusas, rice, beans, salad, curtido, and tomato salsa.

Two pupusas served with eggs, refried beans, fried plantains, crema, and queso fresco.

Crispy breaded chicken milanesa served with two pupusas, rice, beans, salad, curtido, and tomato salsa.

Grilled carne asada served with two pupusas, rice, beans, salad, curtido, and tomato salsa.

Three handmade pupusas smothered in house tomato sauce and topped with crema and queso fresco.

Handmade pupusa filled with your choice of flavor and served with curtido and tomato salsa.

Eggs served with refried beans, one pupusa of your choice, crema, queso fresco, fried plantains, and carne asada.

Large flour tortilla filled with eggs, breakfast-style fillings, and your choice of meat.

Traditional Salvadoran breakfast with scrambled eggs, fried plantains, queso fresco, crema, and refried beans, served with tortillas.

Slow-cooked beef soup with carrots, potatoes, corn, squash, and mixed vegetables in a hearty broth.

Traditional red pozole with hominy, pork, and pork feet, served with lettuce, cilantro, onion, radish, lime, and crispy potato tacos.

Salvadoran seafood soup with shrimp, fish, shellfish, and other seafood in a seasoned broth, served with cilantro, onion, lime, and tortillas.

Salvadoran beef foot and tripe soup slow-cooked with yuca, plantain, cabbage, and vegetables in a hearty broth.

Salvadoran chicken soup with fresh vegetables and spices, served with grilled chicken, rice, salad, and tortillas.

Grilled carne asada with shrimp sautéed with tomato, onion, and bell pepper, served with rice, beans, salad, and tortillas.

Crispy rolled tacos filled with chicken or beef, topped with crema and guacamole and finished with fresh salad.

Whole tilapia seasoned with the house blend and fried until golden and crispy, served with rice, beans, salad, and tortillas.

Three soft corn tortillas filled with your choice of meat, topped with tomato sauce, melted mozzarella, lettuce, tomato, queso fresco, and crema. Served with rice and beans.

Half chicken marinated with spices and mustard, grilled and served with rice, beans, salad, and tortillas.

Seasoned grilled carne asada topped with sautéed onions and served with rice, beans, salad, and tortillas.

Two flour tortillas filled with melted mozzarella and shredded beef birria, cut into portions and served with birria consommé.

French fries topped with carne asada, melted mozzarella, crema, guacamole, and pico de gallo.

Mexican torta with mayonnaise, your choice of meat, lettuce, jalapeño, and tomato, plus guacamole, cheese, and crema. Served with pickled vegetables.

Mexican torta with mayonnaise, your choice of meat, lettuce, jalapeño, and tomato, served with pickled vegetables.

Your choice of a soft burrito or crispy chimichanga filled with your choice of meat, served with rice and beans and topped with tomato sauce, melted mozzarella, lettuce, tomato, queso fresco, and crema.

Three tacos filled with shredded beef birria and melted mozzarella, served with birria consommé, cilantro, and onion.

Large flour tortilla filled with your choice of meat, rice, beans, cilantro, and onion.

Large flour tortilla filled with melted mozzarella and your choice of meat, served with crema, guacamole, and fresh salad.

Crispy rolled tacos filled with seasoned potatoes and topped with lettuce, tomato, queso fresco, and crema.

Two corn tortillas with melted mozzarella, your choice of meat, avocado or guacamole, onion, and cilantro, served with pickled vegetables.

Thick fried corn masa base topped with refried beans, your choice of meat, lettuce, tomato, queso fresco, and crema.

Two small corn tortillas with your choice of meat, cilantro, and onion, served with pickled jalapeños and carrots and a lime wedge.

Two crispy Salvadoran corn pastries filled with seasoned meat and vegetables, served with curtido and tomato salsa.

Crispy chicken wings tossed in your choice of Buffalo or BBQ sauce.

Mexican-style corn kernels served with broth, mayonnaise, cheese, chile powder, and lime.

Corn topped with mayonnaise, Valentina sauce, lime juice, queso fresco, and Tajín.

Golden filled churros dusted with cinnamon sugar.

Sweet fried plantains topped with condensed milk.

Sweet fried plantains served with crema and refried beans.

Two sweet plantain empanadas filled with cream or refried beans and topped with cinnamon sugar.

Sweet corn tamal made with tender corn and served with crema.

Traditional Salvadoran tamal made with seasoned corn masa, wrapped in a banana leaf and filled with chicken.

Crispy fried yuca served with chicharrones and curtido.

Chicken nuggets served with French fries.

One handmade pupusa served with French fries.

Cheese quesadilla served with French fries.

Side of rice and beans.

Side of cheese.

8 oz. side of fresh pico de gallo.

Tortilla chips served with guacamole.

Tortilla chips served with house salsa.

Side of crema (4 oz).

Side of French fries.

Side of beans.

Side of rice.

Fresh strawberries served with sweet cream.

Traditional tres leches cake.

Classic tiramisu.

Six assorted macarons. Flavors vary.

Traditional jericaya dessert.

Classic flan.

Creamy dessert with raisins.

Creamy dessert served by the cup.

Traditional coconut dessert.

Classic cheesecake.

Refreshing house-made aguas frescas.

Traditional hot Mexican drink made with corn masa, chocolate, milk, and cinnamon.

Freshly brewed hot coffee.

House-made hot chocolate.

Sweet and creamy hot corn drink made with milk, sugar, and cinnamon.

Canned Jumex fruit nectar.

Canned soft drink.

Mexican Coca-Cola in a glass bottle.

Bottled soft drink.

Bottled soft drink.

Creamy Salvadoran fruit drink made with chopped fruit.